“[…] Roast pork. Because roast pork is something special for us. This is luxury. And I just had the appetite for it: I just wanted to eat a proper basic roast pork. And then my husband bought one, and he said: Here, I’ve got a surprise for you. We make roast pork. You wanted to know what we are eating. Here you are [chuckles]. This is luxury. That’s expensive. I can’t cook this every week.” (~ 40, female, self-employed)